Salmon tartare, marinated zucchini, Greek yogurt

Warm squid salad with potatoes, Taggiasca olives, sun-dried tomatoes in oil

Tomatoes soup, rustic bread crouton, Lombard Quartirolo cheese, basil oil

Selection of mixed cold cuts with homemade pickled vegetables

Slow-cooked veal, tuna sauce, caper flower, sweet and sour onion

Creamy risotto with Castlemgno cheese, crispy pork cheek, black truffle

Chitarra-style spaghetti with squid ink, lake fish ragù, citrus powder

Paccheri pasta with confit datterini tomatoes, Apulian burrata, fresh basil

Ravioli stuffed with braised beef, port wine sauce, parmesan cream

Egg tagliolini with lemon cream, mullet bottarga, bread and parsley crumble

Lavarello (whitefish) fillet in an almond crust, purple potato purée

Lario-style missoltino fish (sun-dried lake shad) with grilled polenta, caramelized onion leaves

Grilled veal fillet, brown sauce, glazed shallots

Iberian pork pluma, mustard sauce

American beef flank steak, red pepper chutney

Irish Angus Tomahawk, chimichurri sauce, roasted potatoes

Mango pannacotta and savory crumble

Cheesecake with berries